Why Nyonya Food is a Culinary Treasure
Nyonya food, also known as Peranakan cuisine, is a distinctive blend of Chinese and Malay flavors. Popular dishes include ayam buah keluak, laksa lemak, and babi pongteh.
Places like Violet Oon’s Kitchen and Candlenut are known for preserving traditional recipes. Nyonya food often features ingredients such as tamarind, lemongrass, coconut milk, and galangal.
Its rich history and unique flavors make it a favorite among locals and tourists.
With its intricate tastes and cultural significance, Nyonya cuisine click here remains a culinary gem.